Estate produced Olive Oil

Quinta do Javali

Quinta do Javali

Extra Virgin Olive Oil

Olive oil extracted by cold pressing of hand-harvest fruit from olive trees, some with centuries old, existing in the Quinta do Javali. In order to preserve its natural flavours this olive oil hasn't been filtered.



Olfactory assessment

Fruity with green sensations, herb, olive leaf and green almond shell.


Taste assessment

In the mouth we find flavors of nuts and dried fruit with some spicy and bitter. Persistent.


Physicochemical analysis:

Acidity (% oleic acid): 0,1
Peroxide index (meq O2/kg): 5

Spectrophotometric analysis:

• K232: 1,61

• K268: 0,12

• ΔK: 0,00


Quinta do Javali