Old Vines
In the spotlight

Old Vines 2012

In the mouth, the structure is striking, with tannins well presented, elegant and harmonious,  to contribute to a silky body.

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Old Vines
In the spotlight

SC 2012

Nose dominated by fruit, essentially ripe black one. You can also unlock floral hints of crushed violet petals. There are also notes of undergrowth...

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Old Vines
In the spotlight

Farm Olive Oil

Olive oil extracted by cold pressing of hand-harvest fruit from olive trees, some with centuries old, existing in the Quinta do Javali.

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Quinta do Javali Old Vines at Lasarte, Barcelona

Quinta do Javali

José Peñín and Federico Oldenburg at Quinta do Javali

José Peñín, – one of the most prolific critics of Latin American wines —, here accompanied by Federico Oldenburg on a visit to Quinta do Javali.

 

Quinta do Javali

Quinta do Javali at the Empire City HuaiYang in Hong Kong, with journalists and importers. Quinta do Javali


Ronny Lau

Quinta do Javali

The founder and president of "Greater China Wine Critics Association" visited Quinta do Javali. Ronny Lau is the author of five books on wine and also a regular contributor in magazines and newspapers from Hong Kong, China and Malaysia.


Denis Lin at Quinta do Javali

Denis Lin, journalist and author of "Beauty of tipsiness" and "My Wine Tasting Notes", visited Quinta do Javali. Denis Lin writes for several journals and is also regularly member international jury panels. The Quinta do Javali Old Vines deserved special mention of this expert.

Quinta do Javali
Quinta do Javali

In our Old Vines, respecting tradition and terroir.


About Quinta do Javali

The farm has an North East orientation. The average annual precipitation is 750 mm with a temperature range between 5º and 45º C.  The vine, set on on terraces of schist soils at an altitude between 150m and 300m, consists of the Tinta Roriz, Touriga Franca, Tinto Cão, Tinta Barroca and Touriga Nacional.

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Quinta do Javali
Quinta do Javali
Quinta do Javali