Quinta do Javali

Ribas Lira

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Visual assessment

Garnet red, brown halo.


Olfactory assessment

The oxidative profile of this wine confers enormous complexity. With the long stage in French oak barrels, aromas of black cherry, compote plum, wild fruits, wet earth, leather, notes of black pepper, cedar, cigar box and cinnamon appear.


Taste assessment

The structure is magnificent, robust, suggesting a long persistence in the mouth. Significant ability to enhance the aging of this wine, surpassing the 10-15 years. Becomes mandatory prior to opening and decanting, with an advance of 2.3 hours.


Technical information

• Alcohol (%): 14,9
• Total acidity (g/dm³): 6,47
• Sugar (g/l): <2

• pH: 3,59


Quinta do Javali