Old Vines

Quinta do Javali

Ruby

Visual assessment

Ruby color of medium intensity.

 

Olfactory assessment

Nose dominated by red fruit notes. The aromatic freshness is an attribute of this category of wines.

 

Taste assessment

In the mouth, the structure is elegant, fruity with the same cues associated with the presence of some shades of red fruit liqueur.

 

Technical information

• Alcohol (%): 19,5
• Total acidity (g/dm³): 3,8
• pH: 3,62
• Baumé: 3,1