Old Vines

Quinta do Javali

Special Reserve

Visual assessment

Intense ruby color.


Olfactory assessment

Nose dominated by red fruit notes with hints of ripe aromas of plums and figs alicorados.


Taste assessment

In the mouth, again find themselves aromas of ripe fruit, especially plums. The structure is engaging, with a presence worthy of a booking.


Technical information

• Alcohol (%): 20,0
• Total acidity (g/dm³): 4,3
• pH: 3,70
• Baumé: 3,5