Old Vines

Quinta do Javali

Tawny

Visual assessment

Brown, typical of oxidative stress, characteristic of this category of wines.

 

Olfactory assessment

Nose is marked by notes of dried fruit and toasted (walnuts, hazelnuts), exotic wood and fruit in syrup.

 

Taste assessment

In the mouth, the structure is elegant and balanced, and to emphasize the freshness acid.

 

Technical information

• Alcohol (%): 19,5
• Total acidity (g/dm³): 3,8
• pH: 3,46
• Baumé: 3,1