Using traditional techniques of the region we produce wines of natural quality.
Original at Art meets Bacchus blog, by Rui Lourenço Pereira on 9/09/2011
Quinta do Javali wine taste
Made with Tinta Roriz, Touriga Franca, Touriga Nacional and Tinto Cão. Clear ruby color with hints of garnet. Find cassis in the aroma, mint and some red fruits. Much complexity. In the mouth it's noted the presence of leather and some spices. Good finish. Very interesting wine.
Made with Tinta Roriz, Touriga Franca, Touriga Nacional and Tinto Cão. Like Reserva 2007 but with a greater presence of wood. Living tannins, good acidity. Cool. Good persistence.
Clean violet color. Very clean fruit with floral aromas. Violets, blueberries, blackberries and some chocolate. In the mouth we find volume, acidity, tannins and lots of fruit. Long finish. A real surprise!
Made with Tinta Roriz, Touriga Franca, Touriga Nacional and Tinto Cão. Clear ruby color. Sweet aroma, crushed red berries, cassis and some leather. In the mouth it's balanced but still with firm tannins and high acidity. Good structure and persistence.
Made with Tinta Roriz, Touriga Franca, Touriga Nacional and Tinto Cão. Clear ruby color. Fruity but with low intensity. Input mouth gently but explodes inside. Structure, body, acidity. A show! Long finish.
90% Tinto Cão. Spent 48 months in new French oak. Clear ruby color. Blackcurrant and cassis aroma. Well balanced. In the mouth we can feel the presence of a varnish and fresh fruit. A wine with character and personality.
Bottled when it has four years, matures two years in barrels of 600 l and two years in stainless steel. Clear ruby color and fruity aroma. Full of fresh fruit. Plums, blackberries. Good persistence.
Clean ruby color. Ripe fruit aroma. Sour cherry. Leather. Figs. Shows great balance in the mouth, where it highlights the cherries and cherry brandy. Good finish.
Clean ruby color. Very smooth. Strong sour cherry and figs aroma that we also feel inside the mouth. Sweet. Persistent.