Using traditional techniques of the region we produce wines of natural quality.
Estate produced Olive Oil
Olive oil extracted by cold pressing of hand-harvest fruit from olive trees, some with centuries old, existing in the Quinta do Javali.
Fruity with green sensations, herb, olive leaf and green almond shell. In the mouth we find flavors of nuts and dried fruit with some spicy and bitter. Persistent.
Acidity (% oleic acid): ≤0,1%
Peroxide index : 5,8
Download image PNG + JPG