Maria Luisa Extra Virgin Olive Oil

Farm oil, produced in limited quantities, extracted by cold pressing of olives harvested by hand from the olive trees of the Verdeal, Cobrançosa, Negrinha do Freixo and Picual olive varieties in Quinta do Javali. To achieve the highest quality of this oil the olives are picked very early when their antioxidant content is higher and the extraction, after careful selection of the olives, is done on the very day of picking them. The olive oil extracted is stored in stainless steel containers until it’s bottled.


 

2021

1st Prize ESAO Awards

Best Portuguese Extra Virgin Olive Oil


Tasting notes

Fruity with green sensations, herb, olive leaf and green almond shell. In the mouth we find flavors of nuts and dried fruit with some spicy and bitter. Persistent.

 

Physicochemical analysis:

  • Acidity (% oleic acid): ≤0,1%
  • Wax: 69,6
  • Peroxide index (meq O2/kg): 5,8