White Wine

Quinta do Javali

Tasting notes

Light yellow color. Nose characterized by white and yellow pulp fruit, with a balanced ripeness. In the mouth, the fruity component reappears, associated with a “gastronomic” acidity.

 

Technical information

  • Alcohol (%): 12,5
  • Sugar (g/l): 1,2
  • Total acidity (g/dm³): 5,1
  • pH: 3,09