Using traditional techniques of the region we produce wines of natural quality.
Quinta do Javali
Dark red color, with almost an opaque center. Nose dominated by fruit, essentially ripe black one. You can also unlock floral hints of crushed violet petals. There are also notes of undergrowth, with allusions to bark aromas, along with bitter chocolate. Long aging in high quality barrels don't mask the wine. On the palate, the structure has a huge dimension, supported by good tannins, which enhance the long persistence of evidence and considerable aging capacity. It is recommended prior opening and decanting, with an advance of 1-2 hours.
554 bottles 75 cl
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