Quinta do Javali


Tasting notes

Brown, typical of oxidative stress, characteristic of this category of wines. Nose is marked by notes of dried fruit and toasted (walnuts, hazelnuts), exotic wood and fruit in syrup. In the mouth, the structure is elegant and balanced, and to emphasize the freshness acid.


Old Vines

Technical information

• Alcohol (%): 19,5
• Total acidity (g/dm³): 3,8
• pH: 3,46
• Baumé: 3,1