Português
EnglishVintage Port
Quinta do Javali Maria Luísa Vintage Port is synonymous of excellence and results from our constant quality requirements. In years, when excellence is achieved, wine deserves the designation Maria Luísa.
Tasting notes
Dark and deep color, with violet and intense areola. In the olfactory appreciation, there is a remarkable aromatic complexity, with fruity notes of black plum and blackberry. In the mouth, it is confirmed that we are facing a “huge” Vintage Javali, with a very solid structure, supported by opulent and ripe tannins. Black fruit and dark chocolate reappear in a long and striking finish.
Technical information
- Alcohol (%): 20,0
- Baumé: 3,5
- Total acidity (g/dm³): 5,5
- pH: 3,61
Quinta do Javali Maria Luísa Vintage Port is synonymous of excellence and results from our constant quality requirements. In years, when excellence is achieved, wine deserves the designation Maria Luísa.
Tasting notes
Dark and deep color, with violet and intense areola. In the olfactory appreciation, there is a remarkable aromatic complexity, with fruity notes of black plum and blackberry. In the mouth, it is confirmed that we are facing a “huge” Vintage Javali, with a very solid structure, supported by opulent and ripe tannins. Black fruit and dark chocolate reappear in a long and striking finish.
Technical information
- Alcohol (%): 20,0
- Baumé: 3,5
- Total acidity (g/dm³): 5,5
- pH: 3,61
Quinta do Javali Maria Luísa Vintage Port is synonymous of excellence and results from our constant quality requirements. In years, when excellence is achieved, wine deserves the designation Maria Luísa.
Tasting notes
Dark and deep color, with violet and intense areola. In the olfactory appreciation, there is a remarkable aromatic complexity, with fruity notes of black plum and blackberry. In the mouth, it is confirmed that we are facing a “huge” Vintage Javali, with a very solid structure, supported by opulent and ripe tannins. Black fruit and dark chocolate reappear in a long and striking finish.
Technical information
- Alcohol (%): 20,0
- Baumé: 3,7
- Total acidity (g/dm³): 5,2
- pH: 3,71
As a Vintage Port the Quinta do Javali 2017 Vintage is a wine that has the complexity, quality and finesse, as well as the natural acidity and tannic structure to age well through time.
Tasting notes
Color full, with dark purple halo. Nose dominated by ripe black fruit notes, with strong flavors of stewed plums and dark chocolate. The structure is characterized by great concentration and richness of ripe tannins. The mouth appears so bulky, with austerity and complexity.
Technical information
- Alcohol (%): 20,0
- Baumé: 3,7
- Total acidity (g/dm³): 5,2
- pH: 3,71
As a Vintage Port the Quinta do Javali 2016 Vintage is a wine that has the complexity, quality and finesse, as well as the natural acidity and tannic structure to age well through time.
Tasting notes
Color full, with dark purple halo. Nose dominated by ripe black fruit notes, with strong flavors of stewed plums and dark chocolate. The structure is characterized by great concentration and richness of ripe tannins. The mouth appears so bulky, with austerity and complexity.
Technical information
- Alcohol (%): 20,5
- Baumé: 3,7
- Total acidity (g/dm³): 5,72
- pH: 3,74
As a Vintage Port the Quinta do Javali 2015 Vintage is a wine that has the complexity, quality and finesse, as well as the natural acidity and tannic structure to age well through time.
Tasting notes
Color full, with dark purple halo. Nose dominated by ripe black fruit notes, with strong flavors of stewed plums and dark chocolate. The structure is characterized by great concentration and richness of ripe tannins. The mouth appears so bulky, with austerity and complexity.
Technical information
- Alcohol (%): 19,5
- Baumé: 3,9
- Total acidity (g/dm³): 4,60
- pH: 3,70
As a Vintage Port the Quinta do Javali 2014 Vintage is a wine that has the complexity, quality and finesse, as well as the natural acidity and tannic structure to age well through time.
Tasting notes
Color full, with dark purple halo. Nose dominated by ripe black fruit notes, with strong flavors of stewed plums and dark chocolate. The structure is characterized by great concentration and richness of ripe tannins. The mouth appears so bulky, with austerity and complexity.
Technical information
- Alcohol (%): 20,8
- Baumé: 3,4
- Total acidity (g/dm³): 4,15
- pH: 3,71
As a Vintage Port the Quinta do Javali 2013 Vintage is a wine that has the complexity, quality and finesse, as well as the natural acidity and tannic structure to age well through time.
Tasting notes
Color full, with dark purple halo. Nose dominated by ripe black fruit notes, with strong flavors of stewed plums and dark chocolate. The structure is characterized by great concentration and richness of ripe tannins. The mouth appears so bulky, with austerity and complexity.
Technical information
- Alcohol (%): 20,0
- Baumé: 3,5
- Total acidity (g/dm³): 4,70
- pH: 3,73
As a Vintage Port the Quinta do Javali 2012 Vintage is a wine that has the complexity, quality and finesse, as well as the natural acidity and tannic structure to age well through time.
Tasting notes
Color full, with dark purple halo. Nose dominated by ripe black fruit notes, with strong flavors of stewed plums and dark chocolate. The structure is characterized by great concentration and richness of ripe tannins. The mouth appears so bulky, with austerity and complexity.
Technical information
- Alcohol (%): 19,5
- Baumé: 3,7
- Total acidity (g/dm³): 4,92
- pH: 3,68
