Using traditional techniques of the region we produce wines of natural quality.
Clos Fonte do Santo
Meet our Clos, Cherry Capsule, Red Capsule and Blue Capsule.
Color full, with dark purple halo. Nose dominated by ripe black fruit notes, with strong flavors of stewed plums and dark chocolate....
Farm Olive Oil
Olive oil extracted by cold pressing of hand-harvest fruit from olive trees, some with centuries old, existing in the Quinta do Javali.
Please click in the image to download a brochure about Quinta do Javali and our wines.
El blog de José Peñín
“Mi primer contacto con esta casa no fue en su ubicación sino en una mesa del restaurante Romando en compañía de su propietario y enólogo..." Read here
“God, I love Douro. The 2009 Reserva from Quinta do Javali has a classy structure with fine integrated oak...” Read here
Art meets Bacchus
“Quinta do Javali is a property dating from 1839 (originally under another name) located in Nagoselo (Douro valley) not far from São João da Pesqueira...” Read here
“30 Year Old Tawny NV Port Bottled 2013. Pale roseate tawny. Lots of sweetness and rancio. Very rich! Almost more like Malmsey than tawny port..." Read here
In our Old Vines, respecting tradition and terroir.
About Quinta do Javali
The farm has an North East orientation. The average annual precipitation is 750 mm with a temperature range between 5º and 45º C. The vine, set on on terraces of schist soils at an altitude between 150m and 300m, consists of the Tinta Roriz, Touriga Franca, Tinto Cão, Tinta Barroca and Touriga Nacional.